Taste the Bay
The world's highest tides give our premium oysters their distinctly salty-sweet flavour and firm, meaty texture.
Cold is gold
Raised along a rugged stretch of the icy-cold Atlantic coastline, our oysters distill wildly fresh, nutrient-rich waters into pure deliciousness.
A pearl of a place
Our family’s pioneering oyster farm in the Bay of Fundy contends with thick fog, wild weather, and crushing currents to raise oysters like no other.
